“Experts say the slow digestive system of cows makes them a key producer of methane, a potent greenhouse gas that gets far less public attention than carbon dioxide.
In a bid to understand the impact of the wind produced by cows on global warming, scientists collected gas from their stomachs in plastic tanks attached to their backs.
The Argentine researchers discovered methane from cows accounts for more than 30 per cent of the country’s total greenhouse emissions…
Scientists are now carrying out trials of new diets designed to improve cows’s digestion and hopefully reduce global warming. Silvia Valtorta, of the National Council of Scientific and Technical Investigations, said that by feeding cows clover and alfalfa instead of grain “you can reduce methane emissions by 25 percent”.